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고리 Gori, meaning 'Connection' in Korean, is a Chef's Counter located on the second floor of Anto Korean Steakhouse.

Gori comfortably seats 10 guests and offers an intimate 10-course tasting menu experience featuring signature dishes from Executive Chef Jeong Muk Kim, as well as a wine pairing from the restaurant's Wine Spectator award-winning program to complement the meal.

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고리
Tasting Menu
Wine Pairing: 145

table

PRESS

Salon
01/26/2024
Korean food traditions go much deeper than barbecue — and this chef is on a mission to preserve them

InvitedNYC
01/22/2024
Gori Delivers Luxurious Omakase Experience at Anto Korean Steakhouse

Forbes
01/21/2024
Luxurious Korean Cuisine And New Chef’s Counter At New York’s Anto

Eater
01/18/2024
New restaurant and bar openings in January 2024

Patch
01/17/2024
Anto Korean Steakhouse Debuts "Gori"

Cititour
01/16/2024
Anto Korean Steakhouse Debuts Gori, an Exclusive Chef’s Counter

The New York Times
01/09/2024
Opening: Gori Chef's Counter at Anto Korean Steakhouse



김정묵 JEONGMUK KIM

Executive Chef Jeong Muk Kim completed his degree in Food Science: Department of Hotel Cooking in February 2015 at the Daegu Health College in Daegu, South Korea. Over the past 8 years, he has had vast experience working as a chef and consultant in restaurant operations, kitchen management, recipe development and menu planning, with an emphasis on the preparation, cooking and presentation of authentic royal Korean cuisine. As Executive Chef for MYOMI(*) restaurant in Seoul from 2020-2023, he was primarily responsible for MYOMI being awarded Michelin Stars for 4 years straight, and was named the “Youngest Michelin chef” who achieved a Michelin star in the shortest period of time. Other career accomplishments include being featured on TV Chosun for sharing his cooking know-hows to aspiring students of the Korea International Culinary High School in 2021, and appearing as a celebrity chef host in 10 episodes of the popular South Korean cooking show Mamma Mian on MBC TV from 2021 to 2022.