고리 Gori, meaning 'Connection' in Korean, is a Chef's Counter located on the second floor of Anto Korean Steakhouse.
Gori comfortably seats 10 guests and offers an intimate 10-course tasting menu experience featuring signature dishes from Executive Chef Jeong Muk Kim, as well as a wine pairing from the restaurant's Wine Spectator award-winning program to complement the meal.
Wine Pairing: 145
Gori Delivers Luxurious Omakase Experience at Anto Korean Steakhouse
New restaurant and bar openings in January 2024
Anto Korean Steakhouse Debuts "Gori"
Anto Korean Steakhouse Debuts Gori, an Exclusive Chef’s Counter
The New York Times
Opening: Gori Chef's Counter at Anto Korean Steakhouse
김정묵 JEONGMUK KIM
Executive Chef Jeong Muk Kim completed his degree in Food Science: Department of Hotel Cooking in February 2015 at the Daegu Health College in Daegu, South Korea. Over the past 8 years, he has had vast experience working as a chef and consultant in restaurant operations, kitchen management, recipe development and menu planning, with an emphasis on the preparation, cooking and presentation of authentic royal Korean cuisine. As Executive Chef for MYOMI(*) restaurant in Seoul from 2020-2023, he was primarily responsible for MYOMI being awarded Michelin Stars for 4 years straight, and was named the “Youngest Michelin chef” who achieved a Michelin star in the shortest period of time. Other career accomplishments include being featured on TV Chosun for sharing his cooking know-hows to aspiring students of the Korea International Culinary High School in 2021, and appearing as a celebrity chef host in 10 episodes of the popular South Korean cooking show Mamma Mian on MBC TV from 2021 to 2022.