Menus
- By the Sea 해산물
- Appetizer 전채요리
- Main 식사
- Butcher's Hansang 한상
- Caviar 캐비어
- For the Grill 고기
- Wine
- Chef's Counter Tasting Menu
By the Sea 해산물
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Blue Point Korean Oyster
굴무침Gochujang, Watercress
4 pcs $14
8 pcs $22
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Shrimp Cocktail
Spotted Prawns, Yuzu, Gochujang Cocktail Sauce
$22
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Soy Cured Trio
세가지 해산물절임Scallop, Salmon, Spotted Prawn
$42
Appetizer 전채요리
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Beef Tartare Kimbap
육회김밥Beef Tartare, Seasoned Rice, Radish, Gamtae Seaweed
$26
+ Uni 22 / Caviar 40
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House Salad
안토샐러드Romaine Lettuce, Dried Anchovies, Parmesan Cheese, House Perilla Seed Dressing
$20
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Seafood Pancake
남도식 해물파전Shrimp, Squid, Corn, Scallion
$20
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Mushroom Japchae
버섯 잡채Mushrooms, Vegetables, Potato Starch Noodles
$22
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Truffle Beef Jeon
트러플 육전Beef, Black Truffles, Pickled Vegetables
$32
Main 식사
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Blue Claw Crab Noodle Soup
게 국수Blue Claw Crab, Smoked Trout Roe, Dash Broth, Seaweed
$24
+ Uni $22
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Perilla Oil Noodle
들기름 막국수100 yr. old Soy Sauce, Perilla Seed, White Kimchi, Perilla Oil
$20
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Bibimbap
비빔밥Mountain Vegetables, Stir Fried Beef, Gochujang Sauce, Egg, Sesame Oil
$22
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Granded Seafood Rice
해산물 솥밥Roasted Fish of the Day, Spotted Prawn, Garlic Chive
$38
+ Truffle 30 / Uni 36 / Caviar 65
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Soybean Soup
100 yr. old Fermented Bean Paste, Beef Broth, Mixed Vegetables
$20
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Soft Tofu Soup
Silken Tofu, Spicy Broth
$20
Butcher's Hansang 한상 - 75-
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Banchan
반찬Variety of Traditional Side Dishes
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Ssam
쌈Mixed Vegetables with House Sauce
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Anto Meat Platter
안토 프라임 고기4 of Chef's Choice, including Galbi
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Geotjeori
겉절이Fresh Kimchi Made to Order
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Biji
비지Classic Soy Puree Stew
CAVIAR 캐비어
Potato Pancake, Tofu Mousse
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Korean Platinum Ossetra
1 oz $78
1 tin (4.4 oz) $312
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Korean Sevruga
1 oz $88
1 tin (4.4 oz) $352
For the Grill 고기
USDA Prime 육류
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Filet Mignon 안심
$52
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Striploin 채끝등심
$42
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Ribeye 꽃등심
$48
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Marinated Galbi 안토 갈비
$48
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American Wagyu 아메리칸 와규
$43
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Hudson Valley Duck 허드슨 오리
$50
Seafood 해산물
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Freshwater Eel
민물장어와 복분자Charcoal Seared Freshwater Eel, Blackberry Nuruk, Soy Perilla
$60
Vegetable 야채
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Vegetable Platter 야채모듬
Corn, Eggplant, Bell Pepper, Mushroom
$26
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.