Press
Wine Spectator
06/26/2023
Anto wins Wine Spectator: Best of Award of Excellence 2023
Michelin Guide
09/06/2023
5 New Spots from MICHELIN Guide Star Restaurants
VinePair
11/27/2023
Meet The Beverage Directors Behind NYC’s New Wave of Korean Fine Dining Restaurants
Cititour
09/27/2023
Anto Chef’s Counter Takes Diners on a Gastronomic Journey
The New York Times
09/19/2023
Off the Menu: Chef's Counter at Anto
The Manual
09/12/2023
NYC restaurant offers an inside look at the exclusive world of high-end Korean BBQ
The New York Times
07/11/2023
Chefs on the Move - Luke Yoon
Town & Country
06/29/2023
10 New York City Restaurants to Visit This Summer
Departures
05/30/2023
Mysterious Manhattan Dining, Scottish Whisky, and Every Type of Pizza
NBC New York Live Video
05/18/2023
Incredible Asian-Owned Restaurants Giving Back For AAPI Heritage Month
New York Business Journal
04/26/2023
New York City restaurateur Tony Park's brings Korean food to Midtown East
Found NY
04/18/2023
Anto is Cote in a tuxedo
Opentable
04/12/2023
5 new restaurant openings for an exciting spring in New York City
Forbes
04/12/2023
Serial Entrepreneur/Restaurateur/Investor Tony Park
The Infatuation
04/03/2023
The NYC Hit List: The Best New Restaurants In NYC
The Infatuation
04/03/2023
Review: Anto
Thrillist
03/22/2023
7 NYC Restaurant Openings We're Excited for This Week
The New York Times (Print)
03/15/2023
Headliner: Anto
Eater New York
03/15/2023
AM Intel: A Korean fine-dining restaurant heads to Midtown
The New York Times
03/14/2023
Anto, Korean Fine Dining, to Open in the East 50s
Crain's New York
01/04/2023
Korean fine-dining spot Anto to open this month on the Upper East Side