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Anto | Korean Steakhouse in New York City, NY

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    • Welcome to Anto

    Anto is a high-end Korean Steakhouse restaurant on the Upper East Side of New York City with a Chef's Counter and VIP private dining.

    Our Culture

    READ ABOUT US

    Menu

    Tasting Course

    180 per person

    One

    Wagyu & Sevruga
    육회와 세브루가

    Heirloom cherry tomato, tropea onion, mascarpone, caviar sevruga

    Or

    Scallop & Ossetra
    관자와 오세트라

    Soy-marinated scallop, green grape, finger lime, platinum caviar ossetra

    Two

    Softshell Crab & Avocado
    꽃게와 아보카도

    Softshell crab tempura, meyer lemon, pink peppercorn

    Truffle Egg Soufflé
    트러플 계란찜

    Lotus root, seaweed, truffle maitake pâté

    Three

    American Wagyu Platter
    미국산 와규 소고기

    Filet mignon, striploin, ribeye, galbi

    Scallion Salad
    파무침

    Perilla dressing, quail egg

    Fresh Kimchi
    겉절이

    Napa cabbage, salted shrimp, ground sesame seed

    Tofu Romesco & Ssam
    쌈장, 쌈채소

    Soybean paste, tofu leafy green, watermelon radish

    Four

    Soy Bean Stew
    된장찌개

    Tofu, wagyu beef

    Or

    Uni Seaweed Soup
    성게 미역국

    Roasted seaweed, California uni

    Add $28

    Rice & Roots
    뿌리솥밥

    Seasonal root vegetables, perilla oil

    Truffle $35

    Uni $45

    Caviar $85

    Banchans
    반찬

    Gamtae seaweed, summer squash, spinach, fermented kimchi

    Five

    Gelato & Truffle
    미숫가루와 트러플

    Multi-grain gelato, prickly pear, Hungarian honey truffle

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

    Supplements

    Wagyu & Sevruga
    육회 세브루가

    Heirloom cherry tomato, tropea onion, mascarpone, sevruga

    $36

    Scallop & Ossetra
    관자와 오세트라

    Soy-marinated scallops, green grape, finger lime, platinum ossetra

    $38

    Oyster & Daikon
    굴

    Kumamoto oyster, daikon radish, citrus vinaigrette

    Hokkaido Uni (ea) $3

    ea $5

    Softshell Crab & Avocado
    꽃게와 아보카도

    Softshell crab tempura, meyer lemon, pink peppercorn

    $28

    Caviar & Pancake
    부침개와 캐비어

    Chive pancake, sour cream espuma, perilla oil, 1oz caviar of choice

    Korean Platinum Ossetra $78

    Korean Sevruga $88

    The caviar is harvested from sturgeon living 200 meters deep around Jirisan, South Korea, where the air is clear & waters contain multitudes of minerals

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

    For the Grill

    American Wagyu 육류

    Filet Mignon 안심

    $24

    Striploin 채끝등심

    $20

    Ribeye 꽃등심

    $26

    Marinated Short Rib 안토 갈비

    American Wagyu comes from premium domestic beef cattle carefully raised by Oregon-based farmers. The buttery and juicy flavors make the American Wagyu truly exceptional

    $28

    Miyazaki Wagyu 미야자키현 와규

    $43

    Seafood 해산물

    Freshwater Eel
    민물장어와 복분자

    Charcoal seared freshwater eel, blackberry nuruk, soy perilla

    $95

    Vegetable 야채

    Maitake Mushroom 잎새버섯

    $15

    Summer Eggplant 여름가지

    $12

    Rainbow Carrot 유기농 당근

    $12

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

    Wine

    Please download the PDF for the full menu

    Download PDF of the Wine menu

    195 per person

    graphical user interface, table

    Download PDF of the Chef's Counter menu

    Press

    Wine Spectator
    Learn More

    Crain's New York
    1/4/23
    The New York Times
    3/14/23
    Eater New York
    3/15/23
    The New York Times (Print)
    3/15/23
    Thrillist
    3/22/23
    The Infatuation
    4/3/23
    The Infatuation
    4/3/23
    Forbes
    4/12/23
    OpenTable
    4/12/23
    FOUND NY
    4/18/23
    New York Business Journal
    4/26/23
    NBC New Yor Live: Video
    5/18/23
    Departures
    5/30/23
    Town & Country
    6/29/23
    The New York Times
    7/11/23

    Private Events

    For Reservations with 6+ Guests, Private Dining, Corporate Dinners, Partial and Full Buyout inquiries, please reach out to our Events Director by filling out this form below. We look forward to hosting your event.

    Inquire Now

    Hours & Location

    View Anto at 243 East 58th Street,
    New York, NY 10022 on Google Maps
    Call Anto by phone at (212) 970-8888
    info@anto.com

    Get Directions to Anto via Google Maps

    Monday 
    Closed

    Tuesday - Sunday
    5:00 pm - 10:00 pm

    Work With Us