Authentic Korean BBQ, made to be shared.

The dining room, leather booths beneath glowing lantern hoods, lined with Korean brush paintings
A Place to Gather

Authentic Korean food, shared together in a place that feels welcoming. Recipes passed down through generations, premium cuts and time‑honored marinades, and an open flame at the center of every table.

Our Story

The Menu

Korean BBQ

Prime beef, marinated short ribs, and pork belly, grilled and shared at the table. The heart of the menu.

Korean Classics

Bibimbap, soondubu jjigae, galbi jjim, and house‑made cold noodles: the familiar, comforting dishes of Korea.

Kimchi & Banchan

Made in house with care, the everyday hospitality of Korean food.

Chef's Selected
Anto Signature Galbi (Marinated Short Ribs) Anto Signature Galbi Marinated Short Ribs Hot Stone Bibimbap (Dolsot Bibimbap) Hot Stone Bibimbap Dolsot Bibimbap Uni & Shrimp Rice Bowl (Saewoo-jang, Uni) Uni & Shrimp Rice Bowl Saewoo‑jang, Uni Galbi Tang (Short Rib Soup) Galbi Tang Short Rib Soup Spicy Cold Noodles (Bibim Naengmyeon) Spicy Cold Noodles Bibim Naengmyeon
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From Our Guests

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Recognition

MICHELIN Bib Gourmand OpenTable Diners' Choice TripAdvisor Travelers' Choice

As Seen In

The New York TimesNew York PostAM New YorkPIX11Fox NewsABC NewsKBSThe Chosun Daily

The Anto storefront at 37 W 32nd Street, a warm backlit sign in black stone above a softly lit window display of Korean pottery

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Visit

37 W 32nd St
New York, NY 10001

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Hours

Sun–Thu · 11 AM – 11 PM
Fri–Sat · 11 AM – 1 AM

Contact

(212) 695‑3131
info@anto.com

Careers

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